Whipped Coffee, also known as Dalgona coffee is a delicious fluff of 3-5 ingredients. Today’s whipped coffee recipe or Dalgona recipe is made three ways: Classic Dalgona, Matcha Dalgona and Mocha Dalgona! By @twopurplefigs
- Serves:1
- Time: Prep 10 min., Total 10 minutes
Ingredients
Classic
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp Great Lakes Unflavored Collagen Peptides
- 1/4 cup hot water
Matcha
- 1/4 cup heavy cream (35 % only)
- 2 tbsp sugar
- 2 tbsp Great Lakes Unflavored Collagen Peptides
- 1 tsp matcha powder
Mocha
- 2 tbsp instant coffee
- 3 tbsp sugar
- 2 tbsp Great Lakes Unflavored Collagen Peptides
- 1 tsp Cocoa powder
- 1/3 cup hot water
Directions
Classic
- Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
Matcha
- Whip the cream, sugar, collagen on medium speed for 3 minutes until fluffy and then add in the match powder. Whip for 2 minutes more until the mixture is stiff.
Mocha
- Add all ingredients in a large bowl and use an electric hand mixer to whip up the mixture until it’s very light in color and fluffy in texture. This takes anywhere between 5-7 minutes on medium speed.
Next Steps
- Layer three cups with ice (about 1/3 cup of ice at the bottom of each cup). Fill the cups with milk 2/3 of the way up.
- Use an ice cream scoop to scoop up the whipped mixture. Scoop anywhere between 2-3 scoops for every cup of dalgona coffee.
- ENJOY!
