An instant favorite for cookie-dough lovers young and old alike. No one will believe you when you tell them it’s healthy! With tons of collagen packed into each tiny bite this snack will satisfy your sweet tooth and your waistline. A pinch of sea salt combined with dark chocolate chips is like pure heaven in a bowl. Yum!
- Makes:4
- Time: 5 minutes
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 3/4 cup (packed) pitted Medjool dates
- 1/2 cup rolled oats (or use gluten-free oats)
- 1/3 cup Great Lakes Collagen Peptides
- 3 tablespoons water
- 2 tablespoons sunflower seed butter
- 1 tablespoon honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
Directions
- In a food processor fitted with the steel blade, combine all of the ingredients except for the chocolate chips. Puree until thoroughly combined but still with a bit of texture to it, about 1 minute, stopping to scrape down the sides of the bowl as needed
- Stir in the chocolate chips by hand.
- Serve room temperature or chilled with apple slices or graham crackers.
